Garlic Chives

Garlic Chives Seeds Allium tuberosum Free Shipping!

Hailing from western China, garlic chives (Allium tuberosum) have been a staple in Asian cooking for thousands of years. The subtly garlic-scented leaves of Allium tuberosum are frequently used more as a vegetable than an herb, and they can easily replace regular chives.

Garlic Chives Seed | NON-GMO | Heirloom | FREE SHIPPING

Garlic Chives, also known asChinese chives, are a versatile herb with long, flat leaves and a pleasant garlic-like taste. Grow your own flavorfulGarlic Chives, a hardy perennial herb prized for its flat green leaves, mild garlic-onion flavor, and beautiful white flowers.

250+ Garlic Chive Seeds – MICHIGAN, USA GROWN! Organic, Heirloom, and non-GMO!

250 Organic, non-GMO Garlic Chive Seeds – Michigan Grown! This is an AWESOME STIR FRY VEGETABLE with taste more like garlic than chives, perfect for FALL or SPRING planting. A truly low-maintenance herb, which I happen to love because I’m a lazy gardener 😉 These fresh seeds were harvested by hand from mature plants in the 2022 season in southeast Michigan (Lenawee County, USDA Zone 6a). You will be delighted by their delicate and compact but exotic look, especially their showy flowers come late summer. For spring planting, you can start early indoors, or simply wait for soil temperatures to be above approximately 50 F / 10 C, and not too damp. For fall planting, you can sow when it’s not too hot anymore and when soil moisture is reasonably good. Please contact me for further growing questions. A word to the wise: As with many members of the Allium genus, including classic chives, keep an eye on them once they flower, and then either harvest or remove the seeds prior to them spreading out-of-control.

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