This is a 1-pound package of organic, non-GMO broccoli seeds for sprouting, microgreens, The seeds have a brown color and are the product is from the brand RAMATHAI HAPPY GARDEN and is made in the United States. The broccoli seeds are expected to grow to a height of 2 inches.
Shipping Policy: All orders are shipped out via USPS First Class mail on the next business day. However, only orders $10 or more will receive a tracking number. View our store for more than 100 other garden seed options! Name: Organic Di Cicco BroccoliType: Heirloom Non-GMO OrganicSize at Maturity: 3-5″ DiameterDays to Maturity: 70 DaysLight Requirement: Full SunPlanting Season: Cool SeasonPlanting Depth: 1/4 inchPlant Spacing: 12-18 inches
Welcome you to Smartbuyforever! We are a leading Seeds provider for many years! We provide fresh and high-quality Heirlooms seeds, NON-GMO and organic seeds to home gardeners and other’s Growers! Our main offerings: Hundreds of heirloom, rare, beautiful flowers and Herbs and Vegetables seeds. Especially we provide hard to find Herb and flowers seeds! Rainbow Blend Cauliflower – Broccoli Mixed Colors QTY 300 Seeds The Colorful Mix is a fun blend of different colorful cauliflower and Broccoli varieties. Have fun with this colorful mix of cauliflower, Broccoli varieties. Cauliflower is a relative to broccoli and cabbage, and it is a cool-season vegetable, which makes it best for a fall harvest. It is a bit pickier than its green-budded relative, as it does not tolerate excessive heat or cold very well. Cauliflower requires consistent temperatures of around 60 degrees. Before Planting: Cauliflower prefers a well-drained and very fertilize soil. Aim for a pH of 7.0 with consistent moisture throughout the growing season. Irrigate regularly for best results. Cauliflower grows best in spring and fall crops. Planting: Use early and midseason varieties for Spring growing. Sow 2 seeds ½” depth in each cell. Germinate at 70°F and then grow at 60°F thereafter. Wait for true leaves and leave best looking seedling per cell. Seedlings should be ready to transplant in 4–5 weeks. Do not wait too long to plant seedlings outdoors. 5 weeks is the oldest the transplants should be to avoid stressing the plant. Harden plants carefully by gradually increasing cold before transplanting out, 18″ between plants and 24–36″ between rows. Use midseason and storage varieties for Fall growing. Start seedlings as above in late spring and transplant to the garden in Summer. Sow 2-3 seeds 18″ apart, ½” deep, rows 24–36″ apart, thinning to one plant in each group. Watering: Cauliflower requires consistent soil moisture. Water 1 to 1.5 inches each week. Fertilizer: Prior to planting cauliflower seeds, add compost to the soil. This prevents “buttoning,” which is when a cauliflower produces smaller, button-shaped heads rather than a large, full head. For best growth, use a nitrogen-high fertilizer. Days to Maturity: The plant should be ready to harvest about a week or two after blanching. (See each variety for days to maturity) Harvesting: Harvest heads when desired size is obtained but before the curds becomes loose and bitter. Store at 32°F and 95% relative humidity for 2–3 weeks. Free Shipping: Package Shipped on Same or next Business day. All orders are shipped by USPS First Class Mail. Only orders $10 or more will include free tracking information. Customer care: If you have any issues with your order please Just leave us a message and we'll promptly resolve the issue for you. We are always here for customer support. Thank you!
Calabrese Broccoli (Brassica oleracea “Calabrese”) is one of the most popular heirloom varieties of broccoli and is the one you will more than likely find at your neighborhood market or produce stand. This annual will grow up to 30″ tall and produce 5″-8″ diameter dark bluish-green heads. Broccoli is rich in vitamins and nutrients Germination in 4-7 days, maturity in 50 days Collected: 11/22 Germination: 85% As always, FREE SHIPPING on all orders within the US Tracking available for all orders $10 and above. Orders under $10 will be shipped USPS First Class without tracking as this service begins at $4 with the Postal Service. If your order does not qualify for tracking and does not arrive in the allotted time given by Ebay, please reach out to me before opening a case within the resolution center Please, if you have any issues with your order, germination or simply need planting instructions, reach out to me and I will take care of you. I always take care of my customer Keyword: Calabria
Broccoli is a hardy, cool-season vegetable bringing colorful green nutrients to the table. Broccoli is part of the Cole Crop family, which also includes cabbage, kohlrabi, kale and more. It can be grown twice a year, in the late spring and the fall.
1000 Broccoli Raab Seeds (Rabe, Rapini) Flowering Brassica – 2021 Seeds Italian specialty vegetable, is grown for the florets or flower bud shoots. The florets have both mustard green and broccoli flavors with a hint of bitterness. Plants grow up to 30″ tall. Harvest at any stage depending on culinary use grown for microgreens to full maturity. Maturity: Approx. 40-50 daysPlanting season: Early spring Cultivation: Prefers cool temperatures. Prepare fertile, well-drained soil. Sow seeds in late summer or early spring. Keep soil moist. Fertilize as needed. Use floating row cover to protect from insects. Harvest entire plant when buds appear or cut buds for continuous harvest. Rapini or broccoli rabe (/rɑːb/) is a green cruciferous vegetable, with the leaves, buds, and stems all being edible; the buds somewhat resemble broccoli, but do not form a large head. Rapini is particularly associated with Mediterranean cuisine. The young leaves of these plants as used in cooking are either the same as or the South European equivalent of turnip tops or turnip greens. Rapini has many spiked leaves that surround clusters of green buds that resemble small heads of broccoli. Small, edible yellow flowers may be blooming among the buds. The flavor of rapini has been described as nutty, bitter, and pungent, as well as almond-flavored. Rapini needs little more than a trim at the base. The entire stalk is edible when young, but the base becomes more fibrous as the season advances. Rapini is widely used in southern Italian cuisine, in particular that of Sicily, Calabria, Campania, Apulia (Puglia), and Rome. In Italian, rapini is called cime di rapa or broccoletti di rapa; in Naples, the green is often called friarielli. Within Portuguese cuisine, grelos de nabo are similar in taste and texture to broccoli rabe. Rapini is also popular in the Galicia region of northwestern Spain; a rapini festival (Feria do grelo) is held in the Galician town of As Pontes every February. Rapini may be sautéed or braised with olive oil and garlic, and sometimes chili pepper and anchovy. It may be used as an ingredient in soup, served with orecchiette or other pasta; or served with pan-fried sausage. Rapini is sometimes (but not always) blanched before being cooked further. In the United States, rapini is popular in Italian-American kitchens; the D’Arrigo Brothers popularized the ingredient in the United States and gave it the name broccoli rabe. Broccoli rabe is a component of some hoagies and submarine sandwiches; in Philadelphia, a popular sandwich is roast pork with broccoli rabe and peppers. It can be a component of pasta dishes, especially when accompanied by Italian sausage.
500 CALABRESE GREEN SPROUTINGBROCCOLI Cultivating Calabrese Green Sprouting Broccoli: A Comprehensive Guide Calabrese Green Sprouting Broccoli, also known as Calabrese broccoli or simply Green Sprouting Broccoli, is a popular variety of broccoli loved for its flavorful and tender flower buds. This versatile vegetable is easy to grow and packed with health benefits, making it a great addition to any garden. In this article, we will provide you with an in-depth guide on how to cultivate Calabrese Green Sprouting Broccoli, along with a delicious recipe and the many health benefits it offers. Cultivation: 1. Choosing the right location: Calabrese Green Sprouting Broccoli thrives in full sun but can tolerate partial shade. It is important to select a spot with well-draining soil rich in organic matter. 2. Soil preparation: Before planting, amend the soil with compost or well-rotted manure to improve its nutrient content. Ensure the soil pH is between 6.0 and 7.5 for optimal growth. 3. Starting seeds indoors: Begin sowing the seeds indoors 6 to 8 weeks before the last frost date in your region. Use seed trays or small pots filled with seed starting mix. Plant the seeds 1/4 inch deep and keep the soil evenly moist. Transplant the seedlings outdoors after all danger of frost has passed. 4. Direct sowing: Calabrese Green Sprouting Broccoli can also be directly sown outdoors in the garden. Sow the seeds 1/4 to 1/2 inch deep, placing them approximately 18 to 24 inches apart in rows with 3 feet of spacing between rows. 5. Watering: Broccoli plants require consistent moisture, especially during dry spells. Water deeply and regularly, ensuring the soil remains evenly moist but not waterlogged. 6. Fertilizing: Two weeks after transplanting or when the seedlings reach 4 to 6 inches in height, apply a balanced organic vegetable fertilizer following the package instructions. Cabbage family-specific fertilizers are also suitable. 7. Mulching: Apply a layer of organic mulch around the plants to reduce weed growth, retain soil moisture, and regulate soil temperature. 8. Thinning and spacing: Once the seedlings are about 2 to 3 inches tall, thin them to 18 to 24 inches apart. If plants become crowded, air circulation is reduced, and this could lead to disease. 9. Pests and diseases: Monitor your plants regularly for pests like aphids, cabbage worms, and cabbage loopers. Encourage natural predators like ladybugs and lacewings, or use organic pest control methods to address infestations. Common diseases that affect broccoli include clubroot, black rot, and downy mildew. Rotate crops annually and refrain from planting in areas where these diseases have occurred to prevent future problems. 10. Harvesting: Harvest the central head of Calabrese Green Sprouting Broccoli when it is firm and fully developed but before the buds start to open. Cut the head at a slant, about 6 inches down the stalk. Side shoots will develop after the main head is harvested. These smaller shoots can be harvested regularly until the plant stops producing. Recipe: Oven-Roasted Calabrese Green Sprouting Broccoli Ingredients: – 1 bunch Calabrese Green Sprouting Broccoli – 2 tablespoons olive oil – 2 cloves garlic, minced – Salt and pepper to taste – Lemon wedges for serving (optional) Instructions: 1. Preheat your oven to 425°F (220°C). 2. Wash and dry the broccoli. Trim off any tough or woody stalk ends and cut the broccoli into bite-sized florets. 3. In a large mixing bowl, toss the florets with olive oil, minced garlic, salt, and pepper until evenly coated. 4. Spread the broccoli florets in a single layer on a baking sheet. Make sure they are not overcrowded to ensure even roasting. 5. Roast the broccoli in the preheated oven for about 15 to 20 minutes or until the florets are tender and slightly browned at the edges. 6. Remove from the oven and serve immediately. Squeeze fresh lemon juice over the top if desired. Health Benefits of Calabrese Green Sprouting Broccoli: 1. Rich in nutrients: Calabrese Green Sprouting Broccoli is an excellent source of vitamins A, C, and K, as well as dietary fiber, calcium, iron, and potassium. 2. Antioxidant powerhouse: Broccoli contains various antioxidants, including flavonoids, carotenoids, and glucoraphanin, which help protect cells from damage caused by harmful free radicals. 3. Promotes heart health: The high fiber and antioxidant content in broccoli have been linked to a lower risk of cardiovascular disease by reducing cholesterol levels and improving blood pressure. 4. Supports digestive health: Broccoli’s fiber content aids digestion, promotes regular bowel movements, and supports the growth of beneficial gut bacteria. 5. Boosts immunity: The abundance of vitamins and minerals in broccoli helps strengthen the immune system, making it more resilient against infections and illnesses. 6. Anti-inflammatory properties: Compounds found in broccoli, such as sulforaphane, have anti-inflammatory effects and may reduce the risk of chronic diseases associated with inflammation. In conclusion, cultivating Calabrese Green Sprouting Broccoli can be a rewarding experience. With proper care and attention to its needs, you can enjoy an abundant harvest of this nutritious and delicious vegetable. Try out the oven-roasted broccoli recipe mentioned above to savor its unique taste, and reap the numerous health benefits it offers. As a seller, I understand that there may be some confusion when it comes to the terms and conditions of shipping and delivery. In order to provide clarity, I would like to address a few important points: 1. 3 business day shipping: We strive to ship out your order within three business days from the date of purchase. This means that weekends (Saturday and Sunday) are not considered business days, so please keep this in mind when estimating your delivery time. 2. No tracking on orders under $16: Due to the rising costs of delivery, we regretfully cannot provide tracking information for orders under $16. This allows us to keep our prices competitive while still offering reliable shipping services. 3. Estimated delivery dates: While we make every effort to provide accurate estimated delivery dates, they should be viewed as approximations. Various factors, such as unforeseen delays in transit, may impact the actual delivery date. We kindly ask for your understanding should any discrepancies arise. 4. Seller’s lack of control over third-party delivery: Once the order is placed with USPS or any third-party delivery service, we, as the seller, have no control over the speed of delivery. We rely on their efficiency and processes to ensure your package arrives in a timely manner. 5. Longer delivery times: In some cases, orders may take up to 15 business days to be delivered. While this is not typical, it is important to note that different factors, such as customs processes, distance, or volume of orders, can contribute to longer delivery times. 6. Contact seller before opening a case or leaving negative feedback: We kindly request that if you encounter any issues with your order, please reach out to us directly before opening a case or leaving negative feedback. We are here to help and will do everything we can to resolve any problems you may have. 7. Give seller a chance to resolve problems: It is our sincere desire to ensure your satisfaction with every purchase. By giving us a chance to address any issues, we are confident that we can find a positive resolution that meets your needs. We appreciate your understanding and cooperation in these matters. Our primary goal is to provide you with excellent customer service and an enjoyable shopping experience. Should you have any further questions or concerns, please do not hesitate to reach out to us.
Waltham 29 Broccoli (Brassica oleracea) is known for its high yields of delicious 4-8″ blue green heads that will also produce side shoots. This variety withstands the cold and is an excellent fall crop. Drought tolerant Germination in 4-7 days, maturity in 65-75 days Collected: 8/23 Germination: 85% As always, FREE SHIPPING on all orders within the US Tracking available for all orders $10 and above. Orders under $10 will be shipped USPS First Class without tracking as this service begins at $4 with the Postal Service. If your order does not qualify for tracking and does not arrive in the allotted time given by Ebay, please reach out to me before opening a case within the resolution center Please, if you have any issues with your order, germination or simply need planting instructions, reach out to me and I will take care of you. I always take care of my customer
BROCCOLI WALTHAM 29 VEGETABLE SEEDS 600+ SEEDS PLANTING DEPTH: 1″ DISTANCE APART IN ROW: 18″ ROWS APART: 30-36″ PLANT IN FULL SUN AFTER CHANCE OF FINAL FROST. IF YOU HAVE ANY QUESTIONS PLEASE ASK. I HAVE MANY OTHER SEEDS AVAILABLE IN MY STORE. ANY ORDER $8 OR MORE (EXCLUDING TAX) WILL HAVE USPS TRACKING APPLIED. SEEDS WILL ARRIVE IN A ZIPLOCK BAG. PLEASE CONTACT ME IF YOU HAVE ANY ISSUES WITH YOUR ORDER BEFORE LEAVING NEUTRAL OR NEGATIVE FEEDBACK. PLEASE CONTACT ME BEFORE OPENING A CASE FOR ANY REASON. BUYERS PLEASE MAKE SURE YOUR SHIPPING ADDRESS IS CORRECT BEFORE COMPLETING PURCHASE. SEED GROWING INSTRUCTIONS ARE NOT INCLUDED. NOTE: SEEDS ARE SENT VIA LETTER ENVELOPE UNLESS TRACKED. LETTER DELIVERY TIMES CAN VARY AND SOMETIMES MIGHT GET DELAYED UP TO 12-15 BUSINESS DAYS. ETA FROM EBAY DOES NOT GUARANTEE IT’S REAL DELIVERY TIME.
COOL BEANS n SPROUTS” Brand All about your Broccoli Microgreens ! To reap the health benefits of microgreens, eat them immediately after harvest. Microgreens, like most other superfoods that are consumed fresh, begin to lose their nutritional value rapidly after harvest. Consider growing your own microgreens at home as this will allow you to decide exactly when you harvest your crop.Another way to boost the nutritional value of recipes made with microgreens is to use extra-virgin olive oil or another healthy oil. The presence of oil helps improve the bioavailability of the fat-soluble nutrients in microgreens (carotenoids, vitamin E, and vitamin K). Some people use glass jars to grow their sprouts. If you already have a glass jar and don’t plan on growing a bunch of sprouts at once, you can use this technique and just get a plastic lid that is designed to fit on wide-mouthed glass jars – specifically for growing sprouts. A mason Jar also works. Between “sprouting sessions” you will need to clean and sanitize your sprouting jar. Be careful not to leave any soap or residue in the jar, as this can inhibit the growth of your next batch of sprouts. First, soak your seeds in a Vinegar and water solution, for 15 minutes to kill any harmful bacteria. Rinse well and soak the seeds in plain water overnight. The next morning, drain the seeds and place them in a mason jar. There are mesh lids made just for sprouting, or you can just replace the center part of the mason jar lid with cheesecloth or loosely woven muslin to allow air to circulate and excess water to drain. One to Twice daily, rinse and drain the seeds, placing your jar upside down within a bowl or tray to catch drainage. Within about 5 days, you can expect plump and flavorful sprouts. On the last day, place them in in a bright area, (not direct sun), being very careful not to let them dry out. This allows chlorophyll to form, which will cause them to become that healthful green color. God Bless Jacobs Ladder ent. Turns out microgreens are not just a plain good-for-you food or a healthy garnish on salads and soups. Scientific research now proves that these tiny seedlings harvested and eaten when they are just a few inches tall are a real superfood packed with antioxidants and other health-promoting nutrients.We purchase our Broccoli Seed from wholesalers who sell Organic, NON GMO Seeds. We package all of our products ourselves. We work together to support each other.Thank you for giving our family and chance to provide high quality products to you and your family.Main picture does not indicate the amount being sent. You will receive the quantity of seed you purchased from the title listing.
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